Ingredients
- 150 gr flour
- 100 gr green pitted olives
- 100 gr butter
- 150 gr pecorino
- Oregano Pepper
Preparation
Chop the olives
and place them in a bowl with the flour, pecorino, pepper, oregano
and softened butter. Knead well,
form a ball and roll it out. Cut rounds
and place them on a tray lined with
baking paper. Sprinkle
grated pecorino on top of the biscuits and bake at 180°C for 20 minutes.
