- 400 gr pasta
- 1 jar button mushrooms in oil
- 200 gr goat cheese
- 100 gr cooked ham cut into thin strips
- Extra virgin olive oil
- 1 garlic clove
- Salt Pepper
Cook the pasta in plenty of salted water. In the meantime fry the garlic in a pan with a drizzle of oil and add the sliced mushrooms. Add the cheese and a bit of the pasta water for creaming. Add the ham and salt and pepper to taste. Drain the pasta and pour it into the cream. Mix all the ingredients well.