Penne with sausage and olives

First courses

Penne with sausage and olives

Timing


20 min

Difficulty


easy
Ideal products

Ingredients

  • 400 gr penne rigate
  • 1 jar black pitted olives
  • 5 sausages
  • 450 gr tomato pulp
  • 1 glass red wine
  • Onion
  • Garlic
  • Parsley
  • Extra virgin olive oil
  • Sugar

Preparation

Fry the finely chopped onion and garlic in a pan with some oil. Peel the sausages and add them to the soffritto. Cook for 5 minutes and add the red wine. Reduce then add the tomato pulp, olives, parsley and a pinch of sugar. Combine all the ingredients well. In the meantime cook the pasta, drain it al dente and set aside one glass of the cooking water. Add the pasta to the sauce and cook until done. Add the cooking water as required.

Timing


20 min

Difficulty


easy
Ideal products
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