Insalata con RisoPiù Verdure con Olio

Ingredients

150gr parboiled rice
1 jar 16 Vegetable RisoPiù with Oil
2 tablespoons extra virgin olive oil
50gr lentils 2 Piccadilly tomatoes
Fresh oregano
1 garlic clove
1/2 onion Chilli pepper to taste
Salt to taste

Directions

Cook the rice in plenty of salted water. Boil the lentils (after soaking them) in water, with one garlic clove and half an onion, until done. Drain the rice and add the lentils. In a separate pan, heat the oil with one garlic clove. Toss the rice and lentils in the pan and add the chilli pepper. Turn off the hob and allow the cool, then add Polli 16 Vegetable RisoPiù (previously drained), the tomatoes and fresh oregano. Serve chilled.

 Difficulty:

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 TIME:

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30min