Panino carne salada and aubergines

Ingredients

4 slices wholemeal bread
4 slices carne salada
1 jar Polli Aubergines in Oil
Lemon juice to taste
Butter to taste
Pepper to taste

Directions

Butter 4 slices of bread, stuff each panino with 2 slices of carne salada dressed with pepper and lemon juice, add the aubergines (previously drained), close and slightly press the panino.

 Difficulty:

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 TIME:

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10 min

Ideal Products:

Aubergines

Aubergines "Bella Napoli"