precooked rice and barley,
basil, Asiago cheese,
Polli Shallots in vinegar,
Polli RisoPiù 16 vegetables,
salt, lemon juice
Boil the precooked grains
in a pot of salted water with the peas.
When done drain, rinse
in cold water (to stop cooking)
and put everything in a bowl.
Cut the cherry tomatoes into small wedges,
drain the shallots from the vinegar,
drain the rice condiment, chop the ham,
dice the cheese
and break up the basil leaves.
In a small bowl dissolve
the salt in the lemon juice and add
a bit of oil (quantity equal to 2 tablespoons)
stirring with a teaspoon. Dress the rice and peas
with the dressing and stir well.
Add the cherry tomatoes, ham, cheese,
shallots and rice condiment.
After combining all the ingredients well, add the basil.