Pie with olives

Hors d'oeuvres

Pie with olives

Timing


20 min

Difficulty


easy
Ideal products

Ingredients

  • 4 eggs 250 gr flour
  • 1 sachet of yeast
  • 1 jar black pitted olives
  • 200 gr any cheese
  • 200 gr grated parmesan
  • 1 minced garlic clove
  • ½ glass of milk
  • Butter Salt Pepper

Preparation

In a bowl, beat the eggs and milk.
Add the flour, yeast, chopped olives
, minced garlic, diced
cheese and grated parmesan.
Combine all the ingredients well.
Add salt and pepper to taste. Butter a tin
and pour the mixture in. Bake in
preheated oven for about 40 minutes at 180°C.

Timing


20 min

Difficulty


easy
Ideal products
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