Potato and Artichoke Pie

Hors d'oeuvres

Potato and Artichoke Pie

Timing


20 min

Difficulty


easy
Ideal products

Ingredients

  • 5 potatoes
  • 1 jar of artichoke hearts in oil
  • 2 eggs
  • 1 chopped garlic clove
  • Parsley to taste
  • Extra virgin olive oil
  • Salt and Pepper

Preparation

Boil the potatoes, peel them and slice them. In the meantime heat up a drizzle of oil in a pan and fry the garlic. Add the finely chopped artichokes, the lemon juice, parsley and cook for a few minutes. Pour the mixture in a bowl, add the beaten eggs and the potatoes. Stir gently to combine the ingredients and add salt and pepper to taste. Butter the tins and fill them with the mixture. Bake at 180°C for about 15 minutes.

Timing


20 min

Difficulty


easy
Ideal products
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