Prawn and Courgette Croutons

Aperitif

Prawn and Courgette Croutons

Timing


15 min

Difficulty


easy

Ingredients

  • 12 prawns
  • 1 jar of Courgette Pesto
  • 1 baguette
  • 1 glass of white wine
  • 1 garlic clove
  • Salt, Extra virgin olive oil

Preparation

In a pan, brown the garlic clove with some oil.
Add the cleaned and headless prawns
and stir fry them on both sides. Add the wine
and reduce.
In the meantime cut the bread into slices, toast them
and spread them with the courgette pesto.
Place one prawn on each slice and serve.

Timing


15 min

Difficulty


easy
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