- 1 roll round flaky pastry
- 1 jar button mushrooms in oil
- 1 egg
- 250 gr potatoes
- 250 gr smoked scamorza
- 200 ml bechamel
- Salt Pepper
Boil the potatoes, peel them and mash them
in a bowl. Add the diced scamorza, drained and chopped
mushrooms, the egg and bechamel.
Combine all the ingredients well and add
salt and pepper to taste. Spread the flaky pastry in a
pan, pour the mixture on top and bake
at 180°C for about 30 minutes.