Quinoa stuffed tomatoes

Single dishes

Quinoa stuffed tomatoes

Timing


20 min

Difficulty


easy
Ideal products

Ingredients

  • 300 gr quinoa
  • 4 tomatoes
  • Pitted black olives
  • 200 gr feta
  • Sweet corn as needed
  • Extra virgin olive oil
  • Salt Pepper

Preparation

Before cooking the quinoa, it must be rinsed in a strainer under running water. Put it in a non-stick pan and cover it with about 600 ml boiling water. Cook on medium/low heat until the water has been completely absorbed and the quinoa has doubled in volume, add salt and let it stand for a few minutes. In the meantime, use a spoon to scoop the pulp out of the tomatoes, chop it finely and put it in a bowl. Add the corn, crumbled feta, chopped black olives and quinoa. Combine all the ingredients well and add salt and pepper to taste. Stuff the tomatoes with the mixture, place them on a pan lined with baking paper and dress them with a drizzle of oil. Bake at 180°C for about 20 minutes.

Timing


20 min

Difficulty


easy
Ideal products
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