Salad with vegetables RisoPiù with oil

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Salad with vegetables RisoPiù with oil

Timing


30 min

Difficulty


easy

Ingredients

  • 150gr parboiled rice
  • 1 jar 16 Vegetable RisoPiù with Oil
  • 2 tablespoons extra virgin olive oil
  • 50gr lentils
  • 2 Piccadilly tomatoes
  • Fresh oregano
  • 1 garlic clove
  • 1/2 onion
  • Chilli pepper to taste
  • Salt to taste

Preparation

Cook the rice in plenty of salted water. Boil the lentils (after soaking them) in water, with one garlic clove and half an onion, until done. Drain the rice and add the lentils. In a separate pan, heat the oil with one garlic clove. Toss the rice and lentils in the pan and add the chilli pepper. Turn off the hob and allow the cool, then add Polli 16 Vegetable RisoPiù (previously drained), the tomatoes and fresh oregano. Serve chilled.

Timing


30 min

Difficulty


easy
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