Cauliflower with courgette pesto


1 cauliflower
1 jar courgette pesto
200 gr cashews
Chopped parsley to taste
Extra virgin olive oil
Salt Pepper
Bread crumbs as needed
Butter as needed


Use a food processor to grind half of the cashews only, about 100 gr. Wash and clean the cauliflower into florets. Put it in a bowl and dress it with the courgette pesto, the ground cashews, whole cashews, parsley, oil and add salt and pepper to taste. Combine all the ingredients well and pour the mixture in a buttered oven dish sprinkled with bread crumbs. Bake at 180°C for about 15/20 minutes.






Ideal Products:


Courgette Pesto