Chicken with bell peppers and mushrooms


1 chicken cut into pieces
1 jar Sweet and sour bell peppers
1 jar Button mushrooms in oil
1 sliced onion
3 chopped garlic cloves
½ cup flour
1 can peeled tomatoes
½ glass red wine
1 bay leaf
Extra virgin olive oil
Salt and pepper


Rub the chicken with salt, roll it in flour and fry it in a pan with oil until golden. When done, remove from the heat and set it aside in a plate. Add oil to the pan and add the onion, garlic, peeled tomatoes, oregano, bay leaf, wine and salt and pepper to taste. Add the chicken and cook for about 40 minutes, until the chicken is tender. Cut the mushrooms into slices and add them to the pan with the bell peppers. Combine all the ingredients well and cook for another 5 minutes.