Lamb chops with herbs


8 lamb chops
1 jar Garlic with Herbs
150 gr butter
2 tablespoons thyme
2 tablespoons marjoram
3 tablespoons chopped parsley
3 tablespoons bread crumbs
Extra virgin olive oil as needed


Mix the butter at room temperature with 2 tablespoons garlic, thyme, marjoram, parsley and bread crumbs. Add the oil and salt to taste. Mix the butter until creamy. Coat the chops in the cream, arrange them in a buttered dish and bake at 180°C until golden throughout.






Ideal Products:


Garlic with Herbs