Grilled chicken with mushrooms


4 chicken breasts
1 jar button mushrooms in oil
½ onion
1 tablespoon sweet paprika
Worcester sauce
Sage as needed
Rosemary as needed
Extra virgin olive oil
Salt Pepper


Put the finely chopped sage and rosemary in a bowl, add the paprika, a few drops of Worcester sauce and oil. Add salt and pepper to taste. Combine all the ingredients well and marinade the chicken breasts in the sauce. In the meantime heat the plate and rub it with the onion. Lay the chicken breasts on the plate and cook them on both sides. Drain the mushrooms and slice them. Place them in the bowl with the sauce and allow them to soak it. Serve the chicken with the mushrooms as a side.






Ideal Products:


Oil-Pickled Button Mushrooms