Hamburger with artichoke segments


600 gr minced meat
1 jar cut artichoke segments
1 tablespoon finely chopped capers
6 finely chopped sun-dried tomatoes
25 gr black olives cut into rounds
Extra virgin olive oil
1 garlic clove
Chopped parsley
Juice of half a lemon


Place the minced meat in a bowl and add the sun-dried tomatoes and capers. Add salt to taste. Combine all the ingredients well and form 4 hamburgers. In a pan, brown the garlic with some oil and add the black olives and lemon juice. Place the hamburgers in the pan and cook them on both sides. When nearly done add the artichokes and sprinkle with parsley.