King prawns with gherkin sauce

Ingredients

500 grams king prawns
10 gherkins
1 tablespoon capers
250 gr mayonnaise
2 tablespoons mustard
Parsley
Extra virgin olive oil
Pepper to taste
Salt

Directions

Blend the gherkins and capers in a food processor. Add the mayonnaise and mustard and combine well. In the meantime peel the prawns leaving the tails on and stick them with skewers. Prepare an emulsion with oil, chopped parsley, salt and pepper and brush the skewers on both sides. Heat the plate and cook 2 minutes per side. Serve the skewers with the gherkin sauce.

 Difficulty:

 livello_rossolivello_grigiolivello_grigio

 TIME:

 orologio_icon

15min