Ham and cheese omelette

Ingredients

FOR 2 PEOPLE :
2 eggs
2 slices of ham cut into pieces
cheese cut into pieces
2 tablespoons grated parmesan
Polli button mushrooms in oil
salt

Directions

In a bowl, beat the two yolks with a pinch of salt and 2 tablespoons of grated parmesan until obtaining a frothy and smooth mixture. Melt a teaspoon of butter in a pan. Pour the mixture then on one half spread the pieces of cheese and ham, then top with the mushrooms. Cook for a few minutes and shake the pan so the mixture does not stick, then in one sharp movement close the omelette in 2 parts forming a crescent shape. Plate and serve.

 Difficulty:

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 TIME:

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15min