Zoodles

Ingredients

10 courgettes
1 jar Sicilian-style tomatoes
250 gr fresh ricotta
a handful of walnuts
1 garlic clove
5 basil leaves
Extra virgin olive oil

Directions

Use a vegetable peeler to cut the courgettes into spaghetti and blanch them in salted boiling water for a few seconds. In the meantime, in a food processor combine the sun-dried tomatoes, the garlic clove, the walnuts and basil. Pour the mixture in a bowl and add the ricotta and oil. Combine all the ingredients well and dress the courgette noodles.

 Difficulty:

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 TIME:

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20min 

Ideal Products:

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Sicilian Style Tomatoes