Bruschetta with peppers, artichokes and tomatoes

Ingredients

4 slices of pugliese bread
Grilled Peppers Without Chickens
Apulian artichokes without oily chickens
Sicilian tomatoes
1 onion
40 g of butter
3-4 tablespoons of extra virgin olive oil
3-4 tablespoons of grated parmesan

Preparation

Grill the slices of bread. Cut the peppers and artichokes into small pieces. Cut the tomatoes into strips and cut the onion into thin slices. In a saucepan melt the butter, add the onion and brown it. Add the peppers, the artichokes and finally the tomato and basil. Heat a few minutes, stirring. On a baking sheet lined with baking paper, place the bruschetta. Add the vegetables, the oil and the parmesan.

  Difficulty:

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 TIME:

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10min