Spring Toast

Ingredients

2 slices of wholemeal bread
100 g of tuna in oil
Apulian artichokes without oily chickens
1 ripe tomato cut into slices
1 tablespoon of mayonnaise
1 tablespoon of thick yogurt
1 teaspoon of capers
1 sprig of basil

Preparation

Drain the tuna, frullatelo with capers until you get a cream and put it in the refrigerator to rest. Chop the artichokes coarsely. Wash the tomatoes and slice them. Toast the bread and spread the cream of tuna on a slice, serbandone a little 'aside. Mix the mayonnaise and yogurt by combining the artichokes with the mixture. Distribute them over the tuna cream layer. Then add the chopped basil and the tomato slices. Spread the other slices of bread with the tuna cream kept aside, overlap and serve.

 Difficulty:

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 TIME:

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10min 

Ideal Products:

   

Puglia Artichoke

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