Toast with vegetables in oil


2 slices of sandwich bread
1 slice of fontina
1 tablespoon of olive oil
1 slice of cooked ham
1 tablespoon of sesame
1-2 tablespoons of Arlecchino Polli or Farcitoast antipasto in Polli oil


Toast for a couple of minutes, a tablespoon of sesame seeds in a nonstick pan, oiled. Drain a tablespoon of Arlecchino Polli Antipasto in a colander. Meanwhile, put the ham in the sandwich and toast in the toaster. Once ready, remove the toast, open it and put the vegetables on the ham, then close it and sprinkle with toasted sesame seeds.