Spaghetti with capers, olives and cherry tomatoes

First courses

Spaghetti with capers, olives and cherry tomatoes

Timing


20 min

Difficulty


easy

Ingredients

  • 400 gr spaghetti
  • 1 jar black pitted Olives
  • 300 gr chopped cherry tomatoes
  • 1 jar Capers
  • 100 gr bread crumbs
  • 1 chopped garlic clove
  • Chopped parsley to taste
  • Extra virgin olive oil
  • Pepper Salt

Preparation

Cook the spaghetti in plenty of salted water. In the meantime, toast the bread crumbs in a pan with a drizzle of oil then remove from the pan and set aside. In the same pan, add oil and cook the tomatoes, chopped olives and a handful of capers. Add salt and pepper to taste. Drain the spaghetti al dente, pour them into the pan, stir well and finish cooking. Sprinkle the bread crumbs and parsley on top.

Timing


20 min

Difficulty


easy
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