Spaghetti with chicken and lemon

First courses

Spaghetti with chicken and lemon

Timing


30 min

Difficulty


medium
Ideal products

Ingredients

  • 4 chicken breasts
  • Spaghetti
  • 1 handful of capers
  • 1/2 glass white wine
  • 1 lemon
  • 1 teaspoon butter
  • Garlic
  • Parsley
  • Fresh basil
  • 1 shallot
  • 1/2 cup stock
  • Flour
  • Extra virgin olive oil
  • Salt Pepper

Preparation

Flour the chicken breasts and brown them in a pan with oil. When the chicken is cooked and golden, set it aside to cool. In the same pan, add the butter, finely chopped shallot and garlic and fry them for a few minutes, add the white wine and reduce, then add the stock, parsley, capers and juice of half a lemon. In the meantime cook the pasta and drain it al dente. Pour the spaghetti in the pan, stir well and add salt and pepper to taste. Add the chopped chicken breast and heat through. Serve with a garnish of fresh basil and a few slices of lemon.

Timing


30 min

Difficulty


medium
Ideal products
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