Stuffed tomatoes with pesto

Hors d'oeuvres

Stuffed tomatoes with pesto

Timing


25 min

Difficulty


easy
Ideal products

Ingredients

  • 4 medium tomatoes
  • 2 tablespoons Genoese pesto
  • 100 gr. bread crumbs
  • Grated parmesan
  • Salt Pepper

Preparation

Cut the tops of the tomatoes off and use
a spoon to scoop the pulp out.
Arrange the tomatoes upside down on a dish
to drain the water. In the meantime, in a
bowl, mix the bread crumbs and pesto
and parmesan and add salt and pepper to taste.
Fill the tomatoes with the mixture and place them
in a pan lined with baking paper.
Bake at 180°C for 15/20 minutes.

Timing


25 min

Difficulty


easy
Ideal products
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