Tagliatelle with olive pesto

First courses

Tagliatelle with olive pesto

Timing


20 min

Difficulty


easy
Ideal products

Ingredients

  • 350 gr tagliatelle
  • 100 gr green pitted olives
  • 3 tablespoons pine kernels
  • Parsley to taste
  • Grated parmesan to taste
  • Extra virgin olive oil
  • Salt

Preparation

Drain the olives well and put them in a bowl. Add the parsley, pine kernels and parmigiano reggiano. Put in a food processor and liquidise adding the oil until you obtain a smooth mixture, and add salt to taste. Cook the tagliatelle and dress them with the olive pesto, dilute it with a bit of the cooking water if required, which you set aside previously.

Timing


20 min

Difficulty


easy
Ideal products
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