Hors d'oeuvres

Baked caponata with tuna

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Vegetable salad with fish

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Stuffed tomatoes with pesto

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Aubergine rolls

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Quiche with button mushrooms

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Pie with olives

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Artichoke, speck and walnut pie

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Potato and Artichoke Pie

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Roll with Button Mushrooms

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Aubergine and olives rolls

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Quiche with pumpkin, taleggio and mushrooms

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Pinwheels with pesto and brie

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Muffins with black olives

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