Olives are not a fruit, in actual fact, but a ‘drupe’, i.e. a kind of berry produced by the wonderful olive tree. Green olives, a food that has always been part of the Mediterranean people’s life, featuring prominently in their diet, are actually a food of the future: rich in minerals, olives have energetic and tonic properties, they stimulate the appetite and aid digestion.
|Fat||13,2g of which saturated 2,2g|
|Carbohydrates||0,2g of which sugars 0,0g|