Producers of values
We use as many as 42 species of vegetables, over 90% of which are cultivated outdoors, respecting the seasonality as nature intended and favouring fresh processing to offer quality that has distinguished us since 1872 to every jar and tray.
We use technologies to process over 200 million packs every year.
and food safety Quality certifications
Only by managing every stage of the manufacturing cycle with several daily checks – quality and innovation can be achieved. The care and attention we put into our work on a daily basis has gained us the most important quality certifications, including the coveted ISCC (International Sustainability and Carbon Certification), and one of our purposes is to promote sustainable energy from vegetable biomass. We have supplied top national and international distributors for over 30 years.
Being a firm with over 150 years of history entails a tremendous deal of responsibility for our consumers, customers and most importantly our staff, who work tirelessly every day to make our company even more competitive. Business ethics is an important aspect of all of our activities; every industrial process is based on values such as transparency, fairness, loyalty, and respect, which we believe are essential for long-term, responsible growth.
