Skip to content
Menu
MENÚ
MENÚ
MENÚ
Colonna 1
Company
Who we are
Our history
Our values
Polli World
Events
Press release
Communication
Business
Download
Contacts
Industry
Shop on Ventis
Shop on Amazon Fresh
Colonna 2
Sustainability
Basil certified supply chain
Orto in città
Recipes
Brunch and aperitifs
Hors d’oeuvres
First courses
Second courses
Single dishes
Picnic and snaks
Language
Ita
Eng
Colonna 3
Products
Pesti and condiments
Olives
Risopiù
Snacks
Vinegar
Jumbo size
Ready meal and legumes
Cooking aids
Oil pickles
Food Service
Pesti and condiments
Vegetables in oil
Olives
Natural
Pickles
Sweet-and-sour
Pesto & sauces
Plant Based Pesto
Vegan
Squeezy pesto
Risopiù
Bruschette
The essentials
Cooking aids
Risopiù bipack
Crispy veg
The essentials
Oil pickles
Olives
Antipasto with tuna
Olives "Le essenziali"
Farcitoast
The essentials
Grilled
Seasoned
Jars
Tins
Tins
Envelopes
Jars
Tins
Jars
Tins
Jars
Tins
Tins
Shop on Ventis
Shop on Amazon Fresh
Language
Ita
Eng
Home
–
Second courses
Second courses
Hamburger with artichoke, sun-dried tomatoes and olives
Read the recipe
Parmigiana with pesto and potatoes
Read the recipe
Grilled chicken with mushrooms
Read the recipe
Cauliflower with pesto alla genovese with taggiasca olives
Read the recipe
Escalope with capers and anchovies
Read the recipe
Escalopes with pizzaiola mushrooms
Read the recipe
Octopus with potatoes and olives
Read the recipe