Our certified supply chains
The innovation and the quality of raw materials are the strengths that define Polli’s history and entrepreneurial successes. This important certification represents a further guarantee for our customers because the food product that is purchased is the result of a process managed and controlled right from the origin and along the entire supply chain.
Manuela Polli, Corporate Strategy&Development director of Polli Spa
The term “agri-food supply chain” refers to the cluster of players who contribute to the production of a certain food until its delivery to the consumer.
The supply chain is defined as CERTIFIED only when it is evaluated by an external controller after a verification on a voluntary basis, which certifies its quality, safety and reliability during periodic checks.
In Polli supply chains, the raw materials are controlled and managed according to a defined protocol to preserve their freshness and organoleptic characteristics
“Polli supply chain guarantees the Italian origin and freshness of the product, from the field to the jar. The entire process is managed and controlled from the origin, to have a raw material harvested at the maximum point of maturation and processed in the shortest possible time.
Polli supply chains have the following certifications:
Peppers: CSQA – ISO22005 cert. n. 80596 – DTP035 cert. n. 80597
Mushrooms: CSQA – ISO22005 cert. n. 81502- DTP035 cert. n. 81503
Basil: CSQA – ISO22005 cert. n. 71049 – DTP035 cert. n. 71050”
A long story of love for the Earth and its fruits.
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POLLI pestos are born from a careful selection of the best raw materials and from a long tradition of experience and passion for Italian cuisine.
Genovese pestos, with fragrant 100% Italian basil from a certified supply chain, cold processed within 24 hours of harvesting and with Italian cheeses and pine nuts selected to respect the traditional recipe.
Calabrese pesto, with Italian peppers from certified supply chain and fresh ricotta.