This PESTO range by Polli is inspired by more than 150 years of expertise and passion for the Italian Cuisine. Polli “Basil Pesto Vegan” is made with fragrant 100% Italian basil from our certified supply chain*, processed within 24 hours of harvesting. In this vegan recipe, we add Tofu and cashews.

No colorants. No added preservatives.

 

Ingredients: basil 38,8%, sunflower oil, potatoes, water, tofu 8% (water, SOYBEAN, magnesium chloride), CASHEWS 6%, OAT FIBER, salt, potato starch, acidity regulators: lactic acid, citric acid, wine vinegar, antioxidant: ascorbic acid, nutmeg, black pepper. May contain traces of PEANUTS, OTHER NUTS, CELERY and MUSTARD.

 
* CSQA – ISO22005 cert. n. 71049 – DTP035 cert. n. 71050