The best Spanish olives, already pitted: when convenience meets the flavour of the sun.
They are glossy, thin-skinned, softer exactly because they are picked when fully ripe. They have a more rounded, richer ‘olive oil’ taste.
Pitted Black Olives Polli 300g
|Fat||16,4g of which saturated 2,7g|
|Carbohydrates||0,1g of which sugars 0,0g|