The best Spanish olives, already pitted: when convenience meets the flavour of the sun.
They are glossy, thin-skinned, softer exactly because they are picked when fully ripe. They have a more rounded, richer ‘olive oil’ taste.
Pitted Black Olives Polli 300g
Energy Value | 633KJ/161kcal |
Fat | 16,4g of which saturated 2,7g |
Carbohydrates | 0,1g of which sugars 0,0g |
Fibers | 4,5g |
Protein | 1,1g |
Salt | 2,36g |