Pesti and Condiments
Arrabbiata Sauce
Tasty Italian tomatoes are seasoned with a drop of extra virgin olive oil, tasty chili pepper and cooked slowly... This is how our Arrabbiata was born! For a simple pleasure with an unforgettable taste.

Curious is the origin of its name, which is due to one of the ingredients, the chili pepper that gives that blushed red color to your face, similar to the one, when you get angry. A few simple ingredients, such as the velvety Italian tomato pulp, spicy chili pepper and extra virgin olive oil, slowly cooked to make your pasta unique every day!
Your chef’s touch: sauté some fresh red pepper and add the sauce, boil and pour the pasta.

Average nutritional values for 100g of product

Energy value

kJ 215 kcal 52


g 2,2 of which satures g 0,3


g 5,6 of which sugars g 5,1




g 1,5


g 2,2

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