It is a particularly large and tasty olive, which is produced from the homonymous cultivar in the Valley of Belice in Sicily.
Pitted Castelvetrano Olives
|Valore energetico||533 kJ 130 kcal|
|Fat||13,2 g of which satures 2,2 g|
|Carbohydrates||0,2 g of which sugars 0 g|