In a large bowl beat the eggs, milk and pepper
until obtaining a smooth mixture. Add the
hard cheese, the artichoke hearts in oil, the speck and walnuts.
Combine all the ingredients well.
Spread out the pie pastry and pour the mixture on top. Dust with grated parmesan and bake at 180° for about 25/30 minutes.
- 1 roll of ready pie pastry
- 100 gr artichoke hearts in oil
- 100 gr diced speck
- 30 gr chopped shelled walnuts
- 2 eggs 1/2 cup milk
- 20 gr grated parmesan
- 100 gr diced hard cheese