In a bowl, beat the eggs and milk.
Add the flour, yeast, chopped olives , minced garlic, diced cheese and grated parmesan.
Combine all the ingredients well.
Add salt and pepper to taste. Butter a tin and pour the mixture in. Bake in preheated oven for about 40 minutes at 180°C.
- 4 eggs 250 gr flour
- 1 sachet of yeast
- 1 jar black pitted olives
- 200 gr any cheese
- 200 gr grated parmesan
- 1 minced garlic clove
- ½ glass of milk
- Butter Salt Pepper