Muffins with black olives

Pour the water, oil and
salt in a bowl. Slowly add the
flour mixture, continuing to stir.
Add the olives and diced feta.
Add salt and pepper to taste.
Place the mixture in the tins and bake
in the oven at 180°C for about 20/25 minutes.

Time: 20 min
Difficulty: Easy
  • 1 jar pitted black olives
  • 150 gr flour
  • 150 gr feta
  • 40 gr corn starch
  • 80 ml seed oil
  • 120 ml water
  • 1 sachet instant yeast for savoury pies
  • Salt and Pepper