Boil the precooked grains in a pot of salted water with the peas.
When done drain, rinse in cold water (to stop cooking)
and put everything in a bowl.
Cut the cherry tomatoes into small wedges, drain the shallots from the vinegar, drain the rice condiment, chop the ham,
dice the cheese and break up the basil leaves.
In a small bowl dissolve the salt in the lemon juice and add
a bit of oil (quantity equal to 2 tablespoons) stirring with a teaspoon. Dress the rice and peas with the dressing and stir well. Add the cherry tomatoes, ham, cheese, shallots and rice condiment. After combining all the ingredients well, add the basil.