RisoPiù Salad

Boil the precooked grains in a pot of salted water with the peas.
When done drain, rinse in cold water (to stop cooking)
and put everything in a bowl.
Cut the cherry tomatoes into small wedges, drain the shallots from the vinegar, drain the rice condiment, chop the ham,
dice the cheese and break up the basil leaves.
In a small bowl dissolve the salt in the lemon juice and add
a bit of oil (quantity equal to 2 tablespoons) stirring with a teaspoon. Dress the rice and peas with the dressing and stir well. Add the cherry tomatoes, ham, cheese, shallots and rice condiment. After combining all the ingredients well, add the basil.

Time: 20 min
Difficulty: Easy
  • cherry tomatoes
  • fresh peas
  • precooked rice and barley
  • basil
  • Asiago cheese
  • cooked ham
  • Polli Shallots in vinegar
  • Polli RisoPiù 16 vegetables
  • salt
  • lemon juice