Mascarpone and Sun-Dried Tomato Quiche

Aperitif

Mascarpone and Sun-Dried Tomato Quiche

Timing


20 min

Difficulty


easy

Ingredients

  • Ingredients for 4 people
  • 300 gr Flaky Pastry
  • 120 gr Polli Sun-dried Tomatoes in oil
  • 250 gr Mascarpone
  • 2 Eggs
  • 20 cl Milk (or Cream)
  • 20 gr grated Parmigiano Reggiano
  • Salt and pepper to taste

Preparation

Preheat the oven to 180°C. Place the flaky
pastry in a buttered pie dish dusted with flour,
spread it well and let it chill in the fridge for the
time required to make the filling. Drain
the sun-dried tomatoes and cut them into pieces. Prepare a
mixture of mascarpone, eggs
and milk (or cream), add salt and pepper to taste.
Pour the mixture into the pastry, place the
tomatoes on top and dust with grated Parmigiano.
Bake for 35-40 minutes. Serve warm.

Timing


20 min

Difficulty


easy
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