Pinwheels with pesto and brie

Hors d'oeuvres

Pinwheels with pesto and brie

Timing


30 min

Difficulty


easy
Ideal products

Ingredients

  • 1 roll flaky pastry
  • 1 jar Genoese pesto
  • 150 gr brie

Preparation

Spread out the flaky pastry and cover it with pesto.
Cut the brie into thin slices and place them on
the layer of pesto. Start from the short side and roll up the flaky pastry then cut the roll
into 2 cm slices. Arrange the pinwheels on
a tray lined with baking paper and bake at 180°C for about 20 minutes.

Timing


30 min

Difficulty


easy
Ideal products
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