Pinwheels with pesto and brie
Garlic, Oil And Chilli Pepper
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Polli’s PESTO ALLA GENOVESE WITH TAGGIASCA OLIVES stems from a long-standing, passionate, and traditional Italian cuisine. Fresh aromatic Basil, 100% Italian, used fresh within 24 hours of harvesting, with the finest Taggiasca Olives, extra virgin olive oil, and PDO cheese, bringing the flavours of the Ligurian Riviera to your plate.
Discover the recipes with Pesto alla genovese with taggiasca olives
Cauliflower with pesto alla genovese with taggiasca olives
 Time: |
20 min |
 Difficulty: |
Easy |
Pesto alla genovese with taggiasca olives
Average nutritional values for 100g of product
| Energy Value | 1867 kJ/452 kcal |
| Fat | 44g of which saturated 5,2g |
| Carbohydrates | 8,4g of which sugars 4,7g |
| Fibers | 2g |
| Protein | 4,7g |
| Salt | 3,4g |
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