MENÚ

Polli’s PESTO ALLA CALABRESE stems from a long-standing, passionate, and traditional Italian cuisine. Succulent Italian peppers, picked, washed, and immediately seasoned with extra virgin olive oil, chili pepper, and fresh ricotta based on the best of Calabrian tradition!

Discover the recipes with Pesto alla calabrese
Frittata with bell peppers and cheese
Time: 20 min
Difficulty: Easy
Discover the recipe
Pesto alla calabrese
Average nutritional values for 100g of product
Energy Value1246kJ/301kcal
Fat2,7g of which saturated 4,4g
Carbohydrates10g
Fibers1,5g
Protein3,8g
Salt2,8g
Discover the whole range Pesti and condiments
slider image Garlic, Oil And Chilli Pepper Show the product
slider image Pesto alla calabrese Bipack Show the product
slider image Pesto alla genovese Show the product
slider image Pesto alla genovese Bipack Show the product
slider image Pesto alla genovese with taggiasca olives Show the product
slider image Pesto alla genovese con olive taggiasche Bipack Show the product
slider image
slider image Garlic free pesto alla genovese Show the product
slider image Pesto alla genovese senza aglio Bipack Show the product
slider image Pesto ai ceci Show the product
slider image Pesto al cavolo riccio Show the product
slider image Pesto al cavolfiore Show the product
slider image Salsa alle lenticchie Show the product
slider image Squeezy Pesto – Cremoso ai Pomodori Secchi Show the product
slider image Squeezy Pesto – Cremoso al basilico Show the product