Pesto alla calabrese
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This PESTO range by Polli is inspired by more than 150 years of expertise and passion for the Italian Cuisine. Polli “Pesto alla Genovese” is made with fragrant 100% Italian basil from our certified supply chain*, processed within 24 hours of harvesting, and with tasty Italian cheeses.
Ingredients: sunflower oil, basil 32%, CASHEWS 5%, GRANA PADANO PDO CHEESE 4,6% (contains EGGS), MILK proteins, salt, extra virgin olive oil 2%, natural flavourings (MILK), PECORINO ROMANO PDO CHEESE 1,2%, sugar, CREAM, pea fibre, pine nuts 1%, aglio 0,6%, garlic 0,6%, acidity regulator: lactic acid. May contain other NUTS, PEANUTS, FISH, CELERY and SOY
* CSQA – ISO22005 cert. n. 71049 – DTP035 cert. n. 71050
Discover the recipes with Basil Pesto alla Genovese bipack
Basil Pesto alla Genovese bipack
| Energy Value | 1999kJ/484kcal |
| Fat | 47g of which saturated 5,5g |
| Carbohydrates | 9,3g of which sugars 5,2g |
| Fibers | 1,9g |
| Protein | 5,1g |
| Salt | 3,4g |
Stuffed tomatoes with pesto
Lasagne with pesto and ricotta