Sauces and Condiments
Pesto alla genovese
Polli's PESTO ALLA GENOVESE stems from a long-standing, passionate, and traditional Italian cuisine. Fresh aromatic Basil, 100% Italian, used fresh within 24 hours of harvesting, with extra virgin olive oil and PDO cheese using the traditional Genovese recipe!
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Perfect for gnocchi and whole wheat mezze penne rigate, or when paired with freshly made trofie pasta, potatoes, green beans, and a generous helping of grated Parmesan cheese, it becomes a sophisticated cookbook style dish. For casual dinners on the terrace by the sea in Summer, enjoy its fresh aroma and classic flavours, just like what you'd expect from a traditional homemade pesto.
A beloved classic of regional Italian cuisine, pesto alla Genovese is enjoyed by everyone.
Polli's pesto alla Genovese is the ideal ingredient for mouth-watering Summer pasta dishes, or for enriching your Winter minestroni. In fact, in Liguria, pesto is a fundamental ingredient for vegetable broth which is what gives their soup that fresh Summer flavour.

Average nutritional values for 100g of product

Energy value

1999kJ/484kcal

Fat

47g of which satures 5,5g

Carbohydrates

9,3g of which sugars 5,2g

Fibers

1,9g

Protein

5,1g

Salt

3,4g

Timing


25 min

Difficulty


easy

Timing


30 min

Difficulty


easy
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