Pesti and Condiments
Pesto alla genovese
Polli's PESTO ALLA GENOVESE stems from a long-standing, passionate, and traditional Italian cuisine. Fresh aromatic Basil, 100% Italian, used fresh within 24 hours of harvesting, with extra virgin olive oil and PDO cheese using the traditional Genovese recipe!
Perfect for gnocchi and whole wheat mezze penne rigate, or when paired with freshly made trofie pasta, potatoes, green beans, and a generous helping of grated Parmesan cheese, it becomes a sophisticated cookbook style dish. For casual dinners on the terrace by the sea in Summer, enjoy its fresh aroma and classic flavours, just like what you'd expect from a traditional homemade pesto.
A beloved classic of regional Italian cuisine, pesto alla Genovese is enjoyed by everyone.
Polli's pesto alla Genovese is the ideal ingredient for mouth-watering Summer pasta dishes, or for enriching your Winter minestroni. In fact, in Liguria, pesto is a fundamental ingredient for vegetable broth which is what gives their soup that fresh Summer flavour.
Average nutritional values for 100g of product
47g of which satures 5,5g
9,3g of which sugars 5,2g