Oil pickles and hors d’oeuvre
Artichoke Hearts In Oil
We do not take artichokes lightly, they are 100% Italian, the best! And they are so well selected that we offer them whole, for invaluable, unbridled flavour. Their fresh flavour and crunchy and unique texture make them a luxury appetiser, for pleasure-seeking foodies.

One leads to another, even without bread. Oil-pickled artichoke hearts are an irresistible temptation. Drain the oil and toss them in a pan for a side dish worthy of a king, accompanying an egg fried in extra virgin olive oil or rare beef fillet. Beef has always been brought to its best advantage by artichokes! So you’d better flatter it!

With a glass of fine red wine, here is a second course worthy of real Italian foodies.

Average nutritional values for 100g of product

Energy value

388kJ/94kcal

Fat

8,8g of which saturated 1,0g

Carbohydrates

0,5g of which sugars 0,3g

Fibers

3,3g

Protein

1,5g

Salt

1,41g

Timing


20 min

Difficulty


easy

Timing


20 min

Difficulty


easy
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