Green pitted olives in tray
Designed to give maximum support in the kitchen thanks to their practical 80 gram tray format, the right amount for cooking without wasting anything. Already pitted, they are perfect as an ingredient in a tasty stewed meat or to prepare a quick tapenade to serve on croutons, for a delicious homemade aperitif!
They can be blended with fresh-flavoured mixed herbs, such as thyme, marjoram and basil, adding extra virgin oil and a little freshly ground pepper. You will have a super fragrant cream to spread on slightly warmed and crunchy bread, even with fresh sour cheeses like goat cheese or sweets like a very soft robiola.
The original recipe of the tapenade of Provence includes, in addition to olives, capers and desalted anchovies: try it as a condiment for a robust bruschetta or for an aperitif with friends, accompanied by a dry white wine of your taste.
Average nutritional values for 100g of product
533 kJ / 130 kcal
13,2g which satures 2,2g
0,2g of which sugars 0g