Olive and Pecorino Biscuits

Chop the olives and place them in a bowl with the flour, pecorino, pepper, oregano and softened butter. Knead well, form a ball and roll it out. Cut rounds and place them on a tray lined with baking paper. Sprinkle grated pecorino on top of the biscuits and bake at 180°C for 20 minutes.

Time: 30 min
Difficulty: Medium
  • 150 gr flour
  • 100 gr green pitted olives
  • 100 gr butter
  • 150 gr pecorino
  • Oregano Pepper