Vinegar and sweet-and-sour
Capers In Vinegar
What about making mini pizzas at home this evening? Have you invited a few friends round, you could make simple, individual mini pizzas, seasoned with tomatoes and capers, then topped with anchovies, tuna, mozzarella, shallots, sweet-and-sour bell peppers and so on, to taste.

If you have no time to make the dough in advance, you can buy ready-to-bake pizza dough, in the fridge or bread aisle of many supermarkets. Our capers will add a Mediterranean twist to your pizza sauce, unleashing all its ancient aroma reminiscent of the seaside and summer sunshine. Mini pizzas have always been immensely popular with children, but if adequately topped they can turn into a tasty appetiser, with creative touches to the choice of ingredients.
Unleash your imagination, be inspired by our products and by fresh cheeses and aromatic herbs, such as thyme, marjoram, fresh basil, chilli pepper and pink pepper. You will have made a tantalising and unique appetiser and given free rein to your creativity.

Savour them with a sweet and sour cocktail such as a Bellini (Italian brut spumante and puréed peach) or with a glass of fine Franciacorta pas dosè.

Average nutritional values for 100g of product

Energy value

100kJ/24kcal

Fat

0,4g of which satures 0,2g

Carbohydrates

0,6g of which sugars 0,1g

Fibers

3,6g

Protein

1,8g

Salt

5,64g

Timing


15 min

Difficulty


easy
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